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GBF Series
Square Vat Single Fryers





Rapid Recovery
Smaller Footprint
Offers Menu Versatility
On-Board Oil Filtration
KitchenTrac Remote Monitoring Available


Smaller, versatile fryers with plenty of power, but ideal for kitchens with somewhat limited space. Can cook a variety of fried foods quickly and easily. Although smaller size, these units have rapid recovery time which enables them to turn more loads making them capable of handling heavier sales periods with ease.

Also available as a 2 or 3-well banked battery to meet the specific needs of a growing food service business that needs to expand the menu or boost capacity.

  • Plenty of cooking power for a smaller model fryer.
  • Rapid temperature recovery, even when cooking frozen product, yields more turns per day.
  • Computer Controller with an intuitive user interface that provides accurate fryer control and monitoring. Features programmable cooking pre-sets for up to 50 different menu items, energy saving Cool-Mode, Force-Filter control, Boil-Out program, Low Oil Level detection/shutdown, continuous monitoring for error/alarm conditions, password security option, and multiple language selection.
  • On-board oil filtration system features powerful ½ HP pump for quick and efficient filtering.
  • Deep “cool zone” helps to prevent carbonization of crumbs, helping extend oil life and improve food quality.
  • Heavy-duty casters with front locking brakes.
  • Optional Automatic Basket Lifts available to automatically lower and raise cooking baskets at the beginning and end of cooking cycles … Basket hanger rack is standard.
  • Optional Oil Top-Off system allows operator to replenish oil either from an on-board fresh oil supply, or from a user-provided bulk fresh oil supply system.
  • Optional Oil Plumbing provides built-in capability for easy, direct connection to a user-provided Bulk Oil Management system – either a fresh oil supply system, a waste oil handling system, or both.
  • Optional KitchenTrac™ Remote Monitoring– WIFI connectivity for remote monitoring of your connected fryers … provides real-time analytics for equipment performance, operational status, menu sales trends, equipment upkeep and much more.

Model GBF-50:

  • Overall fryer width: 16-1/4”
  • Cook vat: 229 sq.in. (14” wide) … oil capacity 50 lbs. (22.7 kg) liquid shortening
  • Three electrical spec options: 18 kW/3-Ph, 10 kW/3-Ph or 10 kW/1-Ph
  • Sustainable, stainless steel mesh filter screen is standard for the filtration system; eliminates filter paper cost and waste.
  • Product capacity (reference): 5 lbs. (2.3 kg) french fries, or 12 lbs. (5.4 kg) cut chicken.

Model GBF-70:

  • Overall fryer width: 21-5/8”
  • Cook vat: 355 sq.in. (18-1/8” Wide) … oil capacity 70 lbs. (31.8 kg) liquid shortening.
  • Electrical spec: 20 kW/3-Ph (1-phase not available)
  • Product capacity (reference): 5 lbs. (2.3 kg) french fries, or 21 lbs. (5.4 kg) cut chicken.