Banked Electric Open Fryer
Step-up your productivity another notch and ’bank’ additional profits with slightly up-sized banked Electric Open Fryer system. This EOF Fryer is specifically designed for the higher volume foodservice operation where it is important to cook large quantities of food quickly and efficiently. Unique split-vat concept provides a 3-well Fryer system.
Features (2)-10” Vats, built-in Dump Station, and (1)-24” Vat in a single banked battery. 10" vats
are independent frying wells, no potential for flavor transfer when cooking a diverse menu.
Built-in Dump Station makes unloading and handling cooked product convenient and easy … oil
drainage is directed back to Filter Pan, thus reducing oil “drag-out” loss.
Frying power: 10” Vats have 12 kW each … 24” Vat has 30 kW
Oil capacity: 10” Vats hold 57.5 lbs (26.1 kg) each … 24” Vat holds 170 lbs (77.1 kg)
Product capacity (ref. product: 8-way cut, bone-in chicken): 10” Vats cook 12 to 15 lbs (5.4 > 6.8
kg) each … 24" Vat cooks 36 to 42 lbs (16.3 > 19.1 kg).
Fast temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking
temperature after fresh product is loaded, helping to reduce oil saturation.
Computer Controllers with intuitive operator interface, features 50 programmable Menu Item
cook cycle presets (including cooking temperature on 10” wells), dual basket Timers on 24” unit,
Auto-Cool Mode, Force-Filter prompt, Boil-Out function, password security option, and multiple
Auto-Basket Lifts are a standard feature on each of the 10” vats and can optionally be added to
the 24” fryer as well.
Central on-board oil filtration system features powerful ½ HP Pump for quick and efficient
filtering; single Filter Pan serves all units.
Heavy-duty casters; front casters lock.