Banked Electric Open Fryer
EOF-20/FFLT/24/24Ultra High Volume
Step-up your productivity even higher and ‘bank’ additional profits with a large-capacity, multiple well, Electric Open Fryer battery. EOF fryers are specifically designed for those extra-high volume food service operations where it is important to cook large quantities of fried foods quickly & efficiently. Ideally suited for large chains & institutional applications.
Features (1)-20” vat ... built-in Dump Station ... and (2)-24” vats in a single fryer battery.
The built-in Dump Station makes unloading & handling cooked product convenient & efficient.
Cooking power: 20” vat = 20 kW ... 24” vats = 30 kW each.
Oil capacity: 20” vat = 115 lbs (52.2 kg) ... 24” vats = 170 lbs (77.1 kg) each.
Product capacity (ref. product: 8-way cut, bone-in chicken): 20” vat cooks 27 to 30 lbs (12.2 - 13.6 kg) ... 24" vats cook 36 to 42 lbs (16.3 - 19.1 kg) each.
Rapid temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helps to reduce oil saturation.
Computer Controllers with intuitive operator interface, features 50 programmable Menu Item cook cycle presets, basket timers for each basket, Auto-Cool Mode, Force-Filter function, Boil-Out program, password security option & multiple display language selections.
Auto-Basket Lifts are a standard feature on the 20” vat & can be added to the 24” vats as an option.
Central on-board oil filtering system features powerful 1/2-hp pump for quick & efficient filtering ... system services all fryers.
Heavy-duty casters; front casters have locking brakes.