334-272-1457 • 800-554-4537

Banked Electric Open Fryer



Ultra High Volume
Built-In Dump Station
On-Board Oil Filtration
Menu Versatility
KitchenTrac Remote Monitoring Available

Step-up your productivity even higher and ‘bank’ additional profits with an up-sized banked Electric Open Fryer system. This EOF Fryer is specifically designed for the ultra-high volume foodservice operation where it is important to cook large quantities of food quickly and efficiently. Ideally suited for institutional applications.

    Features (1)-20” Vat, a built-in Dump Station, and (2)-24” Vats in a single banked battery.
  • Built-in Dump Station makes unloading and handling cooked product convenient and easy.
  • Frying power: 20” Vat has 20 kW … 24” Vats have 30 kW each.
  • Oil capacity: 20” Vat holds 115 lbs (52.2 kg) … 24” Vats hold 170 lbs (77.1 kg) each.
  • Product capacity (ref. product: 8-way cut, bone-in chicken): 20” Vat cooks 27 to 30 lbs (12.2 > 13.6 kg) … 24" Vats cook 36 to 42 lbs (16.3 > 19.1 kg) each.
  • Fast temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helping to reduce oil saturation.
  • Computer Controllers with intuitive operator interface, features 50 programmable Menu Item cook cycle presets (including cooking temperature on 10” wells), dual basket Timers on 24” unit, Auto-Cool Mode, Force-Filter prompt, Boil-Out function, password security option, and multiple language selections.
  • Auto-Basket Lifts are a standard feature on the 20” Vat and can optionally be added to the 24” fryer as well.
  • Central on-board oil filtration system features powerful ½ HP Pump for quick and efficient filtering; single Filter Pan serves all units.
  • Heavy-duty casters; front casters lock.