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EOF-20 Series
Square Vat Single Fryers


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EOF-20 (Single Unit)
EOF-20/20 or EOF-20/20/20 (Banked Fryer Units)

Simple Operation
High Capacity
Menu Versatility
On-Board Oil Filtration
KitchenTrac Remote Monitoring Available

Multi-purpose Open Electric Fryer, ideal for food service operations that require quick and efficient cooking of larger quantities of product. Plenty of capacity to produce ample amounts of a variety of fried foods! Computer Controller features intuitive operator interface making operation super-easy.

If you need to expand the menu or turn even more loads to support your growing food service business, the EOF-20 is also available as a multi-Fryer bank of 2 or 3 fryer wells, allowing you to customize a unit for your specific needs.

  • Durable stainless steel construction … 20" square Cook Vat.
  • Available as 2 or 3 Fryer wells in a single banked unit.
  • Shortening capacity: 115 lbs. (52.2 kg) each vat.
  • Product capacity: cooks 25 to 30 lbs. (11.3 to 13.6 kg) of cut chicken pieces per load.
  • Plenty of power, 24 kW per unit.
  • Fast temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded; reduces oil saturation.
  • Computer Controller provides exceptional Fryer control and monitoring. Features 50 programmable Menu Item Presets, AutoCool Energy-saver Mode, Force-Filter prompt, Boil-Out program, password security option, and multiple language selections.
  • Optional Automatic Basket Lifts are available.
  • On-board oil filtration system with powerful ½ HP Pump for quick and efficient filtering … the single central system serves all units in a “banked battery”.
  • Heavy-duty casters; front casters have locking brakes.