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Banked Electric Open Fryer

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Ultra High Volume
Small Footprint
On-Board Oil Filtration
Menu Versatility
KitchenTrac^™ Remote Monitoring Available

Specifically designed for ultra-high volume foodservice operations with a need for a space- saving configuration. This Electric Open Fryer banked fryer system features (1) 20" Vat and (2) 24" Vats without a built-in Dump Station, thus occupying approximately 25% less hood space than our other 3-Fryer banked unit.

• Features (1)-20” Vat and (2)-24” Vats in a single banked battery.
• Frying power: 20” Vat has 20 kW … 24” Vats have 30 kW each.
• Oil capacity: 20” Vat holds 115 lbs (52.2 kg) … 24” Vats hold 170 lbs (77.1 kg) each.
• Product capacity (ref. product: 8-way cut, bone-in chicken): 20” Vat cooks 27 to 30 lbs (12.2 > 13.6 kg) … 24" Vats cook 36 to 42 lbs (16.3 > 19.1 kg) each.
• Fast temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helping to reduce oil saturation.
• Computer Controllers with intuitive operator interface, features 50 programmable Menu Item cook cycle presets (including cooking temperature on 10” wells), dual basket Timers on 24” unit, Auto-Cool Mode, Force-Filter prompt, Boil-Out function, password security option, and multiple language selections.
• Auto-Basket Lifts are a standard feature on the 20” Vat and can optionally be added to the 24” fryer as well.
• Central on-board oil filtration system features powerful ½ HP Pump for quick and efficient filtering; single Filter Pan serves all units.
• Heavy-duty casters; front casters lock.

Product Specification Sheet
Manuals
EOF-20/24/24 CAD Drawings