All the Equipment You'll Need For Fried Chicken Success
Want to capitalize on the popularity of fried chicken?
Whether you’re a restaurant chain, c-store, supermarket or institutional food service provider, Giles can provide cost effective solutions for your equipment needs.
- State of the art equipment
- Fryers feature standard on-board filtration that is fast & easy, saves money, improves food quality
- Automatic basket lift on fryers is standard for more consistent results
- Long equipment life
- Excellent ROI & labor-saving designs
- Unmatched flexibility
- High capacity food production
- Best in class warranty & responsive support
- Proudly made in USA
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Food service equipment
that’s well built, durable and easy to use.
We have the equipment and expertise to help you add a highly profitable fried chicken program to your operation.