334-272-1457 • 800-554-4537

Banked Electric Open Fryer



Split Vat
High Volume
On-Board Oil Filtration
Menu Versatility
KitchenTrac Remote Monitoring Available

Take your productivity to a new level and ‘bank’ the profits with a banked Electric Open Fryer system. The EOF Fryer is specifically designed for high volume food service operations where it is important to cook large quantities of food quickly and efficiently. Unique split-vat concept provides 3-well frying capability with a reduced footprint.

  • Features (2)-10” Vats and (1)-20” Vat in a single banked battery. 10" vats are independent Fryer wells, no potential for flavor transfer when cooking a diverse menu.
  • Frying power: 10” Vats have 12 kW each … 20” Vat has 24 kW.
  • Oil capacity: 10” Vats hold 57.5 lbs (26.1 kg) each … 20” Vat holds 115 lbs (52.2 kg).
  • Product capacity (ref. product: 8-way cut, bone-in chicken): 10” Vats cook 12 to 15 lbs (5.4 > 6.8 kg) each … 20" Vat cooks 27 to 30 lbs (12.2 > 13.6 kg).
  • Fast temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helping to reduce oil saturation.
  • Computer Controller with intuitive operator interface, features 50 programmable Menu Item cook cycle presets (including cooking temperature on 10” wells), dual basket Timers on 20” unit, Auto-Cool Mode, Force-Filter prompt, Boil-Out function, password security option, and multiple language selections.
  • Auto-Basket Lifts are a standard feature on each of the 10” vats and can optionally be added to the 20” fryer as well.
  • Central on-board oil filtration system features powerful ½ HP Pump for quick and efficient filtering; single Filter Pan serves all units.
  • Heavy-duty casters; front casters lock.