Banked Electric Open Fryer
EOF-20/FFLT/24Ultra High Volume
Step-up your productivity even higher and ‘bank’ additional profits with an up-sized banked Electric Open Fryer system. This EOF Fryer is specifically designed for the ultra-high volume foodservice operation where it is important to cook large quantities of food quickly and efficiently. Ideally suited for institutional applications.
Features (1)-20” Vat, a built-in Dump Station, and (2)-24” Vats in a single banked battery.
Built-in Dump Station makes unloading and handling cooked product convenient and easy.
Frying power: 20” Vat has 20 kW … 24” Vats have 30 kW each.
Oil capacity: 20” Vat holds 115 lbs (52.2 kg) … 24” Vats hold 170 lbs (77.1 kg) each.
Product capacity (ref. product: 8-way cut, bone-in chicken): 20” Vat cooks 27 to 30 lbs (12.2 >
13.6 kg) … 24" Vats cook 36 to 42 lbs (16.3 > 19.1 kg) each.
Fast temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking
temperature after fresh product is loaded, helping to reduce oil saturation.
Computer Controllers with intuitive operator interface, features 50 programmable Menu Item
cook cycle presets (including cooking temperature on 10” wells), dual basket Timers on 24” unit,
Auto-Cool Mode, Force-Filter prompt, Boil-Out function, password security option, and multiple
Auto-Basket Lifts are a standard feature on the 20” Vat and can optionally be added to the 24”
fryer as well.
Central on-board oil filtration system features powerful ½ HP Pump for quick and efficient
filtering; single Filter Pan serves all units.
Heavy-duty casters; front casters lock.