Breading & Batter Table
BBT-O [Open Cabinet-style]
Preparing fresh chicken for frying was never simpler and quicker than with a Giles Breading and Batter Station. This unique food preparation system consolidates everything needed to prepare fresh foods into a single portable unit. Constructed of durable stainless steel and an open concept design makes cleaning a breeze.
Canted Shelf … holds a container of fresh cut chicken (or other product), within easy reach, ready for breading application.
Stainless steel Breading Mix Pan, 13” x 20” x 8” deep. Features a discharge hole in the pan bottom (with removable plug) makes easy work of dumping used breading directly into the manual sifter below.
Stainless steel Batter Dip Pan, 13” x 20” x 6” deep.
Large hand-held Dip Basket holds several pieces of product while dipping them directly into the batter mixture … then simply tip up basket to dump pieces into breading mix. Basket hangs conveniently between pans when not using. An optional spring-loaded Dipping Basket is available … sits inside the batter pan and is hinged for easily dumping product into breading mix. is available.
14” x 22” Staging Tray … clip-on mount (without tools) on either side of cabinet. Stage product after breading application, ready for the fryer. Breading mix fall-off is contained and directed back into pan.
Manual Sifter system for reclaiming used breading mix. Sifter located under Breading Pan, above a plastic tote … when ready to sift, remove pan plug to dump breading directly into sifter … a few shakes and breading is sifted into tote; ready for continued use.
Units include two (2) Plastic Totes , one (1) Plastic Lid, and one (1) Plastic Colander.