Breading & Batter Table
BBT-O [Open Cabinet-style]
Preparing fresh chicken for frying was never simpler and quicker than with a Giles Breading and Batter Station. This unique food preparation system consolidates everything needed to prepare fresh foods into a single portable unit. Constructed of durable stainless steel and an open concept design makes cleaning a breeze.
Canted Shelf … holds a container of fresh cut chicken (or other product), within easy reach, ready for breading application.
Stainless steel Breading Mix Pan, 13” x 20” x 8” deep. Features a discharge hole in the pan bottom (with removable plug) makes easy work of dumping used breading directly into the manual sifter below.
Stainless steel Batter Dip Pan, 13” x 20” x 6” deep.
Uniquely designed, spring-loaded Dipping Basket rests in the Batter Dip Pan, holds multiple pieces for dunking into the mixture. Springs assist raising basket which is hinged for easy dumping of product directly into the breading mix. An optional larger free-move Dip Basket is available as an alternative … hangs conveniently over edge of Pan.
14” x 22” Staging Tray … clip-on mounting (without tools) on either side of unit. Stage product after breading application, ready for the fryer. Any breading mix fall-off is contained and directed back into pan. An optional larger Tray is available as an alternative..
Manual Sifter System for reclaiming used breading mix. Sifter located under Breading Pan and above a plastic tote … when ready to sift, remove pan plug to dump breading directly into sifter … a few shakes and breading is sifted into tote; ready for continued use.
Units include two (2) Plastic Totes , one (1) Plastic Lid, and one (1) Plastic Colander.