The WOG Multi-Purpose Ventless Fryer easily fulfills all your frying needs … chicken, seafood, French fries, vegetables and much more. High capacity with plenty of cooking power, provides rapid temperature recovery leading to shorter cooking times and more savings. The integral ventless recirculating hood opens up opportunities where traditional ducted vent hoods are impractical, prohibited, or simply too costly.
19” square vat … 20 kW cooking power … 24" overall cabinet width provides efficient use of floorspace … needs less than 87” ceiling height.
Computer Controller … Dual timer, programmable cooking presets for up to 50 menu items, Auto-Cool mode, Force-Filter function, Boil-Out program, password security option, and multiple language selections.
Integral ventless hood features proven sustainable electrostatic air cleaning and odor control system. Includes filter cleaning notification timer to help operators maintain optimum hood performance.
Self-contained Ansul R102 Wet Chemical Fire Suppression System in the hood; all factory-installed except for fusible link detectors, suppressant chemical and firing cartridge. Final field installation and certification must be performed by an authorized Ansul dealer/distributor … customer provided, not included with fryer purchase.
On-board oil filtration system features powerful ½ HP pump for quick and efficient filtering cycles.
5” heavy-duty casters provide portability - front casters with locking brakes.
Oil capacity: holds 70 lbs. (31.7 kg) liquid frying shortening.
Product capacity (ref. only): 10 lbs. (4.5 kg) French fries every 5 minutes.