The Giles GBF-BIB electric rethermalizer appliances that use a water bath to quickly and easily heat frozen pouches of “ready-to-eat” foods to serving temperature.
Rethermalizers warm foods quickly, avoiding time in the "danger zone" (temperatures between 41˚F and 135˚F) to comply with Hazard Analysis Critical Control Point (HACCP) requirements. Using a steady water temperature of up to 200˚F, the Giles GBF-BIB can quickly reheat pre-cooked, chilled, or frozen foods such as:

• Vegetables & Starches
• Sauces & Gravies
• Pasta Noodles & Fully Sauced Items
• Meats
• Soups

Paired with "boil-in-bag" pouches, this method of food product reheating allows savvy foodservice kitchens to prep ingredients during off-peak hours for faster service with zero degradation times.

• Small footprint with a 14” vat and overall width of 16-1/4”
• 9 kW power for fast recovery time
• Water capacity: 6 Gals. (22.7 Liters)
• Product capacity to hold five (5) 5-lb pouches of product
• Simple digital thermostat control allows you to set a precise temperature ranging from 70° to 200°F