Small, multi-purpose Ventless Electric Fryer designed for applications with limited floor space. Lower investment, ideal as an entry-level Fryer for start-up food service operations where conventional ventilation hoods are too expensive or impractical. Handles a versatile menu … French Fries, Chicken, Seafood, Veggies and more. Lower operating costs, savings on both energy and shortening.
Consumes very little floor space; overall width only 18-3/8”.
Fry Vat; 14-1/4” square
Shortening capacity: holds 34-3/4 lbs. (15.8 kg)
Product capacity: cooks 3 lbs. (1.4 kg) French Fries in 5 mins.
Lower energy cost … 6 kW power.
5” Casters make unit easily portable … passes through any standard door opening.
Simple manual controls … Digital Thermostat and 30-min. Manual Timer.
On-board oil filtration system with powerful ½ HP pump.
Self-contained Ansul R102 Wet Chemical Fire Suppression System; complete system except for detectors, suppressant chemical and firing cartridge (final installation and certification must be performed by an authorized Ansul distributor; not included with purchase).