GBF Series – Ventless Fryer Bank
Two (2) well, Square Vat Open Electric Fryer with integral Ventless Hood. Allows cooking of deep fried menu items in spaces where traditional ventilation hoods are impractical, prohibited, or simply too costly. Get the same dependable, high efficiency performance of the GBF Fryer in a two-well banked system. Expand the menu and turn more loads per hour with ease.
Durable stainless steel construction for long life and easy cleaning.
Two 14” Fryers under integral Hood.
Ventless hood technology allows use in many non-traditional locations; eliminates costly ductwork and building modifications required to vent outside. Requires connection to customer supplied fire suppression system.
Computer Controllers features 50 programmable Menu Item cook cycle presets, Auto-Cool Mode, Force-Filter prompt, Boil-Out function, password security option, and multiple language selections. Mechanical Timers with Digital Thermostats are available as option.
Automatic Basket Lifts can be added as an option on one or both units. Units include Hangers when auto-lifts are not used.
Central on-board oil filtration system features powerful ½ HP Pump for quick and efficient filtering; single Filter Pan serves both units.
Durable and reusable stainless steel filter screen eliminates filter paper cost and waste.
Heavy-duty casters; front casters lock.
Oil capacity: holds 50 lbs (22.7 kg) per unit.
Product capacity: cooks 5 lbs (2.3 kg) French Fries, or 12 lbs (5.4 kg) cut Chicken per unit.
“Cold zone” prevents carbonization of crumbs, helps to extend oil life.