For Over 55 Years - Providing Durable, User-Friendly and Cost Effective Foodservice Equipment Solutions

6.2 kW Electric Rotisserie, (5) Spits, Cooking capacity: 20 chickens (2-1/2 to 2-3/4 lbs), 5 rib slabs (3 to 3-1/2 lbs).

Heated Holding Cabinet, Three Shelf, Rear-loading, Front Self-serve, Flourescent Lighting.